From Our Conscious Kitchen
View the MenuAt Cardamom, we specialize in creating unique and flavorful dishes that not only tantalize the taste buds but are also ideal for those with dietary restrictions.
Appetizers
- CHILLI GOBI - 7.5 (Vg/Ngi)
- Crispy battered cauliflower in a chilli garlic sauce
- APPALAMS WITH HOMEMADE CHUTNEYS - 4.5 (Vg/Ngi)
- Crispy poppadoms with our homemade chutneys.
- KADHI PANEER - 11.00 (Vg/Ngi)
- Rich and creamy yoghurt based sauce with masala baked paneer tempering with asafoetida, mustard seed and Kashmiri chilli.
- CHERUPAYAR CURRY - 8.00 (Vg/Ngi)
- Mung beans cooked with fresh coconut and tempered with mustard seeds, curry leaf and Kashmiri chilli.
- WAYANDN ADDU BIRYANI - 14.50(Ngi)
- Malabar style lamb biryani is cooked with special variety of small Jeerasala rice and finish with fried brown onion, cashew nuts and raisins. Served with pickle, poppadams and cranberry raita.
- KUTTU CURRY (Vg/Ngi ) 11.00(Vg/Ngi)
- Roasted coconut masala with plantain, mooli, carrot, cassava and kidney beans
Sides
- CHILLI GOBI - 7.5 (Vg/Ngi)
- Crispy battered cauliflower in a chilli garlic sauce
- APPALAMS WITH HOMEMADE CHUTNEYS - 4.5 (Vg/Ngi)
- Crispy poppadoms with our homemade chutneys.
- KADHI PANEER - 11.00 (Vg/Ngi)
- Rich and creamy yoghurt based sauce with masala baked paneer tempering with asafoetida, mustard seed and Kashmiri chilli.
- CHERUPAYAR CURRY - 8.00 (Vg/Ngi)
- Mung beans cooked with fresh coconut and tempered with mustard seeds, curry leaf and Kashmiri chilli.
- WAYANDN ADDU BIRYANI - 14.50(Ngi)
- Malabar style lamb biryani is cooked with special variety of small Jeerasala rice and finish with fried brown onion, cashew nuts and raisins. Served with pickle, poppadams and cranberry raita.
- KUTTU CURRY (Vg/Ngi ) 11.00(Vg/Ngi)
- Roasted coconut masala with plantain, mooli, carrot, cassava and kidney beans
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Desserts
- CHILLI GOBI - 7.5 (Vg/Ngi)
- Crispy battered cauliflower in a chilli garlic sauce
- APPALAMS WITH HOMEMADE CHUTNEYS - 4.5 (Vg/Ngi)
- Crispy poppadoms with our homemade chutneys.
- KADHI PANEER - 11.00 (Vg/Ngi)
- Rich and creamy yoghurt based sauce with masala baked paneer tempering with asafoetida, mustard seed and Kashmiri chilli.
- CHERUPAYAR CURRY - 8.00 (Vg/Ngi)
- Mung beans cooked with fresh coconut and tempered with mustard seeds, curry leaf and Kashmiri chilli.
- WAYANDN ADDU BIRYANI - 14.50(Ngi)
- Malabar style lamb biryani is cooked with special variety of small Jeerasala rice and finish with fried brown onion, cashew nuts and raisins. Served with pickle, poppadams and cranberry raita.
- KUTTU CURRY (Vg/Ngi ) 11.00(Vg/Ngi)
- Roasted coconut masala with plantain, mooli, carrot, cassava and kidney beans